Our favorite desserts walk the delicate line between savory and sweet. We came across this particular recipe on Kirra Jamison’s food blog, Keke, and saw that it included one of our favorite herbs, lemon thyme. Keke’s post suggests serving this tart not only for dessert with crème fraîche, but also for afternoon tea with a pot of earl [...]
Homemade bread is the best. The way it smells and how those first few fresh-out-of-the-oven bites feel in your mouth…it’s heaven. The prospect of making it, however, can be a bit daunting. We’ve been known to make our own loaves from time to time, but the results can be hit or miss. When we came [...]
Who doesn’t love Martha Stewart? She crazy creative and puts a homey spin on just about everything. And who doesn’t love mulled wine? It’s the perfect drink to get cozy with, it’s like a fire starts itself in your fireplace everytime you drink it. So when the two came together we knew we had to [...]
Katharina Knoll is inspired by people, cultures, food and language. But as an artist, holistic health student, food & lifestyle blogger, and the brain power behind Behind Foods, Katharina is an inspiration in herself. We were sparked by her unique approach to food and cooking, and were lucky enough to convince her to share a [...]
